Friday 14ST February 2025
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Sea Bass Sashimi
Marinated with mirin and beetroot, shiso air, mushrooms, and Pecorino chips.
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Oxtail Ravioli
With a port wine reduction, figs, and crispy phyllo flakes.
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Choose One Main Course:
Hake Fillet
With pea cream, roasted bell pepper,
asparagus, and coconut-miso broth.
or
Veal Tenderloin
With truffle potato cream, Brussels sprouts,
and confit sweet potato.
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Valentine’s Dessert.
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For more details or to enquire
please call Tel. +34 971 21 47 22
Celebrate Valentine's Day with
your partner in Mar de Nudos
120€ Per Person
Tel.(+34) 971 214 722
Carrer del Moll, 6 Palma
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