GALA    DINNER

DINNER WITH SINGER, 
MUSICIANS & VARIETY SHOW


Welcome with Oysters, Canapés
& Champagne
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Scallop ceviche with chlorophyll-infused leche de tigre and Beluga caviar.
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Hamachi tiradito with passion fruit vinaigrette, shichimi and dashi.
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Red prawn and tarragon ravioli with Champagne beurre blanc, lemon, caviar and sea urchin emulsion.
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Bellini sorbet.
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Amarone-braised beef with foie gras and truffle, served with a duo of mushroom creams and charcoal-grilled leek.
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San Silvestre dessert.

480 € PER PERSON


BOOK A TABLE

Tel.(+34) 971 214 722

Carrer del Moll, 6 Palma

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